Proud of her culinary skills and the popular show “A Chef’s Life,” celebrity chef and TV personality Vivian Howard has had a personal setback as a result of her divorce.
Following Vivian Howard’s divorce, there has been an increase in public curiosity as more people want to know about the talented chef’s life outside of the kitchen. Known for her love of Southern cuisine and storytelling.
Howard’s journey through this chapter serves as an example of the difficulties that many individuals encounter. The specifics of Vivian Howard’s divorce lend a human touch to her public character, along with her culinary prowess, and her loyal fan following finds this intriguing.
Vivian Howard Divorce
Ben Knight, an artist and Howard’s co-owner of Chef & the Farmer and the Vivian Howard Restaurant Group, was her husband. Ben Knight was his name. She verified the couple’s divorce at the start of 2023.
The pair fell in love while they were both employed at New York City’s Voyage restaurant. They lived on the family homestead that Howard owned in Deep Run, North Carolina, together with their twins, Florence and Theodore. Please examine the post below:
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Who is Vivienne Howard Dating Now?
Vivian Howard is single at the moment. The Chef was born on March 8, 1978, in North Carolina. Star of the PBS documentary series A Chef’s Life, which won an Emmy; executive chef and co-owner of the Chef & the Farmer restaurant in Asheville, North Carolina.
About divorced celebrities, we have previously written a few pieces. Visit the following links to learn more:
- Kyle Richards Divorce: She Has Slammed Rumors of a Split From Husband
- Chris Rooney Divorce: Is He Decided To Split His Relationship With Emily?
Vivienne Howard’s Career
In 2004 Howard received his degree from the Institute of Culinary Education in NYC. She trained as Chef de Partie at Jean-Georges Vongerichten’s Spice Market after interning at Wylie Dufresne’s wd~50.
After getting married to Ben Knight, a coworker from Voyage, Howard started a soup delivery business from their flat in Harlem, freezing soup in the bathtub. The pair agreed to purchase a restaurant in Kinston from Howard’s parents rather than launching one in New York.
After Howard and Knight relocated to North Carolina in 2005, Chef & the Farmer made their debut in a mule barn and downtown print shop in 2006. Nearly ninety kilometers separate the restaurant’s ingredients, which make up over 60%.
Her family’s Eastern North Carolina community inspires the restaurant’s sophisticated southern meals. Howard said in 2018:
“Our elders taught me simple things. I appreciate A Chef’s Life but despise modern media since it’s young-person, new-ideas driven, and doesn’t use older people’s wisdom. Learning from and sharing with them is great.”
In 2012, The Chef & the Farmer caught fire and underwent reconstruction. In the summer of 2022, Chef & the Farmer closed to reopen under a new name. Constructed in 2013 by Howard and Knight, the Boiler Room served burgers and oysters across from Chef & the Farmer until May 2020.
Howard’s cookbook and memoir Deep Run Roots – Stories and Recipes from my Corner of the South (ISBN 03163811101) was released in October 2016. For three weeks, the book was a New York Times bestseller.
In 2017, the book won four IACP Cookbook Awards: Outstanding Restaurant Cookbook, Julia Child First Book Award, Cookbook of the Year, and Outstanding General Cookbook.
In Wilmington’s Warehouse District, Howard and Knight opened Benny’s Big Time Pizzeria for business on December 12, 2017. 2020 saw the release of Howard’s second cookbook, This Will Make It Taste Good: A New Path to Simple Cooking.
The cookbook’s recipes all start with flavorful bases. In the South, she began penning a Garden & Gun column. In 2021, Handy + Hot, a sister café, opened alongside Lenoir, Howard’s original Charleston restaurant.